Dinner | Lunch | Breakfast | Sushi | Wine List | Kids Menu
Appetizers
Steakhouse Baked onion soup
An onion shell filled with a medley of five onions and chablis, topped with Humboldt Fog and baked ~6
Smoked Chicken Quesadilla
Smoked chicken breast with a special blend of cheese, spices and peppers wrapped in a crispy
tortilla with pico de gallo and seasoned sour cream ~8
Prawn and Bay Shrimp Cosmo
A colossal poached prawn topped with bay shrimp and cocktail sauce ~10
Mozzarella wedges
Slices of fresh mozzarella cheese lightly breaded and deep fried, served with pesto and marinara sauce ~8
Antipasti
Roasted garlic, kalamata olives, artichoke hearts, capers, salami, roasted red peppers, feta and crostini ~7
Salads
North Coast Chicken
Hearts of Romaine tossed in a honey mustard dressing with candied nuts, bacon,
bleu cheese crumbles and granny smith apples, topped with smoked chicken ~11
Flame Broiled Steak Salad
Sliced new york strip loin, cooked to your liking. Served atop romaine lettuce with red onion and a roasted corn
and black bean salsa with your choice of dressing ~12
Grilled Ahi Salad
Grilled ahi served rare atop napa cabbage, red peppers, mandarin oranges, shredded carrots, peanuts and crispy wonton strips in a sesame thai dressing ~15
Spinach Salad
Baby spinach leaves tossed with cranberries, candied nuts, red onions, roasted garlic and a
raspberry vinaigrette topped with Humboldt fog ~10
Greek Salad
Romaine lettuce leaves with kalamata olives, artichoke hearts, and red peppers tossed in a creamy feta dressing ~10
Caesar Salad
Romaine leaves tossed with traditional caesar dressing, shredded parmesan and croutons ~7
Bleu Cheese Dorado Salad
Grilled Mahi Mahi topped with melted bleu cheese served atop artisan lettuces and lightly dresses with a bleu cheese vinaigrette dressing ~17
Burgers & Sandwiches
Served with fries, side salad, cup of soup or onion rings
Steak Sandwich
New york strip loin sliced and served on an amoroso roll with sautéed mushrooms and horseradish sauce ~12
Chicken Caprese
Grilled chicken breast, fresh tomatoes, mozzarella cheese, capers and pesto aioli served on grilled focaccia bread ~11
Black and Bleu Burger
Cajun seasonings and melted bleu cheese on our 1/2 lb kobe burger served on a ciabatta bun ~12
Steak Burger
1/2 lb kobe burger with melted horseradish and chive Havarti cheese ~12
Grilled Vegan Lettuce Wrap
Our own special blend of chickpeas, black beans, corn, red peppers, tofu and mixed nuts served with green leaf lettuce and pickled vegetables ~12
Pastas
Linguini and Clam Sauce
Pacific clams, white wine, lemon, garlic, cream and fresh herbs ~16
Chicken Andouille Alfredo
Chicken, andouille, mushrooms, zucchini and tomatoes in a parmesan garlic cream sauce, tossed in fettuccine noodles ~14
Shrimp and Clam Pasta
Sauteed shrimp, steamer clams, roasted tomatoes, crushed red peppers, garlic and feta cheese tossed with pasta shells ~15
Sautéed Mushroom Linguini
Fresh button mushrooms, tossed with linguini, finished with gremolada ~13
Steaks
We serve certified all natural, harris ranch beef. All steaks, entrées and seafood include soup or salad.
Signature Cowboy Steak
Our steakhouse signature, a 32oz bone-in rib-eye seasoned and flame broiled to your specifications ~38
New York Strip
12oz strip loin of beef lightly seasoned and flame broiled ~22
Prime Rib
Choose a 12oz or 20oz cut of slow roasted prime rib with our special chef’s seasoning ~19/26
Filet Mignon
10oz filet mignon flame broiled and served with melted bleu cheese and bordelaise sauce ~32
Porterhouse Steak
24oz combination new york strip loin and filet mignon seasoned and flame broiled to perfection ~34
Classic Rib-Eye
16oz choice cut rib-eye steak seasoned and flame broiled ~25
Entrées
Stuffed Chicken Breast
Portobello mushrooms, sundried tomatoes and feta topped with a garlic feta cream sauce ~18
Baby Back Ribs
Full rack slow cooked in our house dry rub and drizzled with a blackberry chipotle barbecue sauce ~28
Coconut Curry Chicken
6oz grilled chicken breast topped with a coconut curry sauce and sautéed vegetables over a bed of rice ~16
Braised Short Ribs
Beef ribs, braised in a red wine demi-glace with carrots, pearl onions and fresh herbs served with horseradish mashed potatoes ~32
Ham Steak
Bone in ham served with wild rice pilaf and an apple cranberry compote ~22
Seafood
Steamer Clams
Fresh pacific steamer clams in a white wine, lemon and garlic nage served with garlic bread ~22
Grilled Ahi
Grilled, rare ahi served over coconut rice topped with a tropical fruit relish garnished with avocado and orange slices ~22
Hazelnut Crusted Salmon
Fresh salmon crusted with toasted hazelnuts served with rice pilaf and poached pears ~18
Blue Lake Shore Boil
Oven roasted half chicken seasoned with old bay, served with shrimp, mussels, clams, red potatoes and corn on the cob ~17
Pecan Breaded Catfish
Pan seared catfish, served with wild rice pilaf, sauteed spinach and hollandaise sauce ~16
Coconut Prawns
Tempura battered prawns served with coconut rice and sweet chili garlic sauce ~18
Lobster Tail
Roasted cold water lobster with a lemon garlic compound butter and served with seasonal vegetables ~36
Sides
Brandied Mushrooms ~3 Loaded Baked Potato ~3 BBQ Onions with Wilted Spinach ~3
Seasonal Vegetables ~3 Char Grilled Asparagus ~4 Wild Rice Pilaf ~3
Lemon Garlic Spinach ~3 Horseradish Mashed Potatoes ~4 Bacon and Brie Mac & Cheese ~5
Side Salad ~3 Soup du Jour or Clam Chowder ~3 Onion Rings/French Fries ~3
All non-alcoholic beverages ~1.50
18% gratuity added to parties of 8 or more
