Get it while the plate is still hot! Every Friday in Alice’s Restaurant the chef and his team will be serving up fantastic Surf & Turf plates for your end-of-the-week dining experience. Each dinner will come with a 10oz Ribeye (cooked to your preference), four juicy garlic prawns, a baked potato, and a green salad with choice of dressing! Redwood Rewards Club members will pay $28 per plate while non-members only have to pay $30 per plate.