Our sushi chef, Jacob Talbert, has over 20 years experience rolling sushi and trained under a third generation sushi master for over 10 years. Jacob says, “…the word sushi means ‘seasoned rice’ and rice is the most important part of sushi – the texture, the temperature, the stickiness…it all starts with getting the rice perfect.”
Jacob sources top quality ingredients – rice from California, the freshest fish and produce to make every experience at Sushi Blue unique and delicious. Stop in and try an “omokase experience” – omokase means “to trust” and our sushi chefs will tailor a sushi experience based on your likes.
Visit Sushi Blue today for a unique, delicious sushi experience!
Open Tuesday through Saturday, starting at 5p.